With Cinco de Mayo and summertime right around the corner, today I am sharing my go-to guacamole recipe with you. When it comes to this refreshing summer yummy, less is more in my opinion. Keep it simple and let those fresh avocados shine!
This recipe is always a hit and a staple up at the lake house. Because of the fresh avocado, it must be made right before serving, but sometimes I prepare the 4 ingredients ahead of time and just dump in fresh avocados at the last minute.
Serve it next to tortilla chips, shake yourself a margarita, and enjoy!
The Only Guacamole Recipe You’ll Ever Need
Adapated from Eat, Live, Run
4 ripe avocados
1/2 diced red onion
1/2 tsp sea salt to taste
1 jalapeno pepper, seeded and diced
Combine ingredients and mash up with a fork. Serve with one of these, yum!